When I first started up foodie cravings five years ago, I met Dilmah’s founder Merrill and his son Dilhan. Hearing their…
Meal and snack times are junior burger’s favourite times of the day. She loves to be in control and hand…
When burger boy is working, I usually have a simple dinner. It’s usually a toastie or pumpkin & corn thermomix risotto that…
My writer Karina headed along to an intimate sushi masterclass run by Shikisai Japanese Cooking School last month and absolutely…
Besides being the cheapest coffee around town ($3 for a regular & 3.50 for a large), lowdown’s coffee is really good. It’s where I go when I need a caffeine boost, usually Monday mornings and during the week in the arvo. Some coffee places, I find make my latte too weak / strong - lowdown has the perfect…
Making tomato sauce is not only an awesome Italian family tradition but it makes the most amazing pasta meatballs! Sauce making happens every couple of years or so in Uncle Paul’s garage. With pasta as a staple food, tomato sauce doesn’t last long in an Italian household… This year was a sauce making year so…
burger boy and I walked to our local Chinese restaurant, Dinner Box for dinner tonight. We had the spring rolls $5, Peking pork spare ribs $12.80, Mongolian beef $11.50 and a small fried rice $5.30. Spring rolls were crispy, a good size and served with plum sauce. The Peking spare ribs are my favourite and…
The Beaufort Street Merchant, 492 Beaufort Street, Mount Lawley (08) 9328 6299 Monday’s are usually my ‘do nothing’ days. I often rely on coffee to ease me into the working week and it usually ends with a very early night with an effortless light dinner. Tonight I broke the routine. I was meant to go…
Toast, Shop 21/60 Royal Street, East Perth, (08) 9221 0771 I have been meaning to try Toast and Sayers for sometime now - especially after hearing all the raving reviews and also in my search for a Perth version of Cirque where I had the most amazing mascarpone pancakes. So on the weekend, before going into…
During the week, we went to the new Sentinel Bar and Grill on St George Terrace for a colleague’s birthday lunch. It was pretty flash and looked its part but it was very expensive for a week day lunch. We ordered stilled and tap water, that was before we knew it was going to cost…
We had a team breakfast at the Greenhouse yesterday morning. I have been here a couple of times prior, most notably towards end of last year when I spilt my latte all over my food and myself first thing in the morning before work. As you would have imagined, I was spewing as I had…
