An update on what’s been happening in my foodie world

WIN a $320 Hyatt Regency Perth dining voucher

Trying out Malaysian food at Perth’s very first PappaRich

Laughs at Potted Potter followed by dessert in Northbridge

All meated out, thanks to Hippo Creek Subiaco!

Assegai

Hippo Creek, 375 Hay Street, Subiaco, (08) 9381 6828 Open everyday for lunch & dinner burger boy and I have just come home from a meaty lunch at the newish Hippo Creek in Subiaco. I had purchased a groupon voucher for $59 (valued at $156) and had been looking forward to this lunch for months…

A lovely Sunday brunch at West End Deli

Dessert at West End Deli

West End Deli, 95 Carr Street, West Perth, (08) 9328 3605 Open for breakfast & lunch everyday, dinner Thursday - Saturday What better way to spend a Sunday than brunching at West End Deli! Tucked away in the West Perth suburbia, West End Deli has a beautiful rustic feel. On entry there’s an open kitchen…

Reuniting with an old favourite, Hanami…

Rapture Rolls

Hanami, 685 Beaufort Street, Mount Lawley, (08) 9371 9855 Open for lunch Monday - Friday and dinner everyday It was so lovely to catch-up with the girls for Japanese at Hanami. I had been many times before but not recently so I had high expectations based on my wonderful past experiences. What I loved about…

Mighty Quinn, mighty full

seafood platter for one?!

I took mince out to cook cannelloni tonight but had lasagne for lunch and wasn’t feeling like another mince dish so burger boy and I decided to go to The Mighty Quinn in Tuart Hill for some good ole pub food. I was absolutely starving so the criteria for choosing a dinner option was simple…

Tried the chicken teriyaki at Nippon Fare in Shafto Lane again…

Nippon Fare's Teriyaki Chicken

11/9/11 post update Since writing the below review, I’ve received an email from Nippon Fare: Hi, just a quick note to let you know that since reading your post regarding our Teriyaki Chicken, we have taken all of the comments on board and reviewed our cooking processes. Whilst we haven’t changed our sauce (been using…

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