Last week, I was invited by my friend Meg of Coffey & Tea to experience the Leederville Food Safari along with some of my fav tweeps & bloggers – Perth Munchkin, TweetPerth, The Skinny Perth and Yelp Perth Community Manager Laura Dew. As we enjoyed drinks at Ria, our Leederville Food Safari starting point. Owner…
It’s been exciting to be a part of the Buy West Eat Best’s WA Signature Dish journey and watch passionate home cooks use Western Australian produce to create amazing dishes. I got in on the behind-the-scenes action and went along to watch WA’s Signature Dish Perth & Surrounds regional finalists - Rhiannon Birch, Wandia Chua-anusorn,…
I can’t wait to check out Taste of Perth, the grand closing event for Eat Drink Perth and the world’s greatest restaurant festival held at Langley Park next month. For your chance to WIN a Taste of Perth double pass for you and a friend (valued at $64), simply like foodie cravings facebook page (if you haven’t…
I am a huge fan of all events and festivals that celebrate Western Australia’s amazing local produce and food. So when Buy West Eat Best approached me to be one of four official bloggers to follow their behind-the-scene journey as they search the state for WA’s Signature Dish, I jumped at the opportunity. If you’re an…
Last month, burger boy and I were invited to the launch of Public House Kitchen & Bar, The Publican Group’s newest venue. I was personally excited as I’ve been watching the St George Tce end of the Perth CBD buzz with new venues and small bars as the Adelaide Tce end waited patiently for Public…
The Laneway Lounge launch was nothing short of spectacular. Red carpet and jazz notes floating through the Perth CBD drew us into a dark alley off Murray Street into this beautiful venue. I felt like I had left Perth just by walking through The Laneway Lounge doors, the venue was just stunning. Gorgeous booths to left, lounges…
burger boy and I was invited on a Perth Night Food Safari hosted by The Publican Group last month. Although I am no stranger to The George, The Aviary and Wolf Lane - it was a great way to find out more about The Publican Group. It was also lovely to catch up with fellow…
burger boy and I were invited by Fisher & Paykel and Matters of Taste Cooking School to their YUM cooking masterclass at the Good Food and Wine Show last weekend. Besides learning some awesome cooking techniques, we learnt to work with other foodies and then had a ball eating and drinking our way through the Good…
Earlier this month, burger boy and I were invited to the media launch of Accento Italian Cooking Master Classes hosted by the Italian Chamber of Commerce and Industry. I had the pleasure of enjoying quality Italian food cooked by Perth’s best Italian chefs all awarded with the Italian Government’s quality seal Ospitalita’ Italiana and meeting Perth business…
Last week, I was invited to Naked Fig to taste what The Fig Cafes (Naked Fig, Pickled Fig & Wild Fig) had to offer with my bestie Mahara. Huge thumbs up for creativity – this Fig Infused Balsamic Dressing invitation arrived in the mail… Sitting next to Russel, one of three owners of The Fig…
Perth has been getting so much cooler of late, with new restaurants and bars popping up everywhere and all kinds of new events… there’s always something to do. burger boy and I was invited to an English inspired Pop Up Gin Garden located at the back of the WA Museum, a fun out of the…
I often get random cravings at odd hours of the night so Bonnie Boogaard’s email about her art exhibition Midnight Snack caught my attention yesterday. It may have also helped that it was before breakfast and I wondered why I was craving bacon & eggs the rest of the day Inspired by how fun food can…
Last week, I had the lovely pleasure of tasting the new Solerno Blood Orange Liqueur which just arrived in Australia from Sicily 3 weeks ago. Solerno launched in class at The Terrace Hotel and I was honoured to have Solerno Brand Ambassador, Jackie Patterson (who has flown to Australia all the way from San Francisco) make my Solerno…
I knew the first year of starting our own business would change our lifestyle, it just hadn’t sunk in as to how much until we opened our pizza doors the week of Australia Day 2012. Pizza, beer and Australia Day all seem to come hand in hand so we had to learn the pizza making…
burger boy and I was invited to experience Margaret River’s Gourmet Escape last weekend. Thank you Perth Convention Bureau for putting us up at the picturesque Pullman Resort in Bunker Bay and WA Tourism for providing us complimentary entry to the Gourmet Village held at Leeuwin Estate. burger boy and I have been go go…
