Tag Archive for interviews

New burgers & renos at Jus Burgers

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Having our own small business, it’s absolutely inspiring to meet those who are leading the WA food industry and constantly reinventing their business to meet the changing Perth trends/taste buds. Last month, besides enjoying Jus Burgers new diner style burgers, burger boy and I had the pleasure to meet Justin Bell, the entrepreneur and chef behind Jus…

WA’s Signature Dish Interview with Fraser’s Chris Taylor

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If you’ve been following my WA’s Signature Dish musings you’ll know how excited I was to watch foodie cravings reader Rhiannon Birch win the Perth & Surrounds Regional Final. Rhiannon cooked up a storm and impressed the judges with her Gluten Free Lupin and Za’atar Crumbed Droper Lamb Cutlets with Moroccan Roast Pumpkin and Lupin Salad dish. Last…

Interview with Rhiannon Birch, WA’s Signature Dish Perth regional finalist

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I was really excited to hear that foodie cravings reader Rhiannon Birch made it to WA’s Signature Dish’s Perth & Surrounds regional finals. Tomorrow, Rhiannon will be battling it out with a cook off against other finalists Bree Nash, Ron Timmins and Wanida Chua-anusorn at Fraser’s Restaurant. The Perth & Surrounds winner will then be mentored by Fraser’s Executive…

Cava & Prosecco tasting at Choo Choo’s

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So with my newfound time, I’ve been spending more time learning about wine amongst other things. Usually I just drink and I know what I like or don’t like but without really knowing why. When there’s a special occasion, I usually go straight for a bottle of Veuve Clicquot. I tend to associate champagne with celebrations…

Interview with Modo Mio head chef Andrea Tranchero

Modo Mio Crown Perth Head Chef Andrea Tranchero

So carrying on with the Italian food theme, I had the opportunity to interview Modo Mio Head Chef Andrea Tranchero earlier this month. Andrea was looking for a new, exciting challenge and thought Crown Perth would be the perfect place to try. Having worked with former Modo Mio Chef de Cuisine Giampaolo Maffini in Tokyo…

Interview & Competition – My Kitchen Rules Daniela & Stefania’s new Italian cookbook Saporito! (closed)

Saporito!

burger boy and I had the pleasure of meeting My Kitchen Rules Season 2 cousins Daniela and Stefania at Nespresso’s Perth Boutique Launch last year. We shared Italian food stories and chatted about burger boy’s family tradition of making tomato sauce in Uncle Paul’s Garage. Having met Daniela and Stefania, I was excited to hear they had taken…

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