Tag Archive for interviews

Chatting with Sean Lee, the Gusto behind Gusto Gelato

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I often say I feel like ice cream and end up having gelato instead. That all changed after heading to Gusto Gelato’s blogger master class last year (gee 2014 went fast!). On that day where I rushed out of door without breakfast, I learnt that there’s a clear difference between ice cream and gelato. I now don’t dare to group…

Perth food blogger The Skinny Perth gets Food Loose

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I’m a firm believer that anyone can turn their dreams into a sustainable business with hard work and determination. So I was really excited to hear fellow Perth food blogger, Justin Blackford (aka The Skinny Perth), just launched Food Loose Tours, a Perth food walking tour. I met Justin a couple of years ago and remember thinking…

New burgers & renos at Jus Burgers

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Having our own small business, it’s absolutely inspiring to meet those who are leading the WA food industry and constantly reinventing their business to meet the changing Perth trends/taste buds. Last month, besides enjoying Jus Burgers new diner style burgers, burger boy and I had the pleasure to meet Justin Bell, the entrepreneur and chef behind Jus…

WA’s Signature Dish Interview with Fraser’s Chris Taylor

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If you’ve been following my WA’s Signature Dish musings you’ll know how excited I was to watch foodie cravings reader Rhiannon Birch win the Perth & Surrounds Regional Final. Rhiannon cooked up a storm and impressed the judges with her Gluten Free Lupin and Za’atar Crumbed Droper Lamb Cutlets with Moroccan Roast Pumpkin and Lupin Salad dish. Last…

Cava & Prosecco tasting at Choo Choo’s

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So with my newfound time, I’ve been spending more time learning about wine amongst other things. Usually I just drink and I know what I like or don’t like but without really knowing why. When there’s a special occasion, I usually go straight for a bottle of Veuve Clicquot. I tend to associate champagne with celebrations…

Interview with Modo Mio head chef Andrea Tranchero

Modo Mio Crown Perth Head Chef Andrea Tranchero

So carrying on with the Italian food theme, I had the opportunity to interview Modo Mio Head Chef Andrea Tranchero earlier this month. Andrea was looking for a new, exciting challenge and thought Crown Perth would be the perfect place to try. Having worked with former Modo Mio Chef de Cuisine Giampaolo Maffini in Tokyo…

Pizza & wine matching with Jacob Allan, WA actor from Packed to the Rafters

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One of the things I love about food blogging is the people you meet along the way. I was just a bit excited to have pizza and wine with Packed to the Rafters actor and WAAPA graduate Jacob Allan last Thursday night. Jacob who lives in Sydney is here in Perth for his debut in Black…

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