To celebrate Easter and the launch of Woolworths new Gold Easter Eggs range, I have three $50 Woolworths vouchers to giveaway to foodie cravings readers. For your chance to WIN 1 of 3 $50 Woolworths vouchers simply like my facebook page (if you haven’t already), sign up to receive foodie cravings by email and comment with...
Read More »
Last week, I had the lovely pleasure of tasting the new Solerno Blood Orange Liqueur which just arrived in Australia from Sicily 3 weeks ago. Solerno launched in class at The Terrace Hotel and I was honoured to have Solerno Brand Ambassador, Jackie Patterson (who has flown to Australia all the way from San Francisco) make my...
Read More »
burger boy and I can’t wait to dust off our BBQ and get it cranking – bring on Summer! To celebrate the arrival of the barbecue season, thanks to The Image Bureau I have two Wiltshire Bar.B sets to giveaway to a foodie cravings reader. burger boy is in charge of the BBQ so I’m...
Read More »
I had the great pleasure and honour of having high tea with the founder of Dilmah, Merrill and his son Dilhan Fernando last week. As I’m writing this blog post, I thought it’s only fitting that I have a mug of Dilmah’s green tea with jasmine pearls a tea I’ve enjoyed long before meeting...
Read More »
Thanks to The Image Bureau, I have a Wiltshire Epicurean Carving Fork and Knife set to test out on the pork shoulder I’m roasting tonight and a set to giveaway. I’m always looking for new recipes and tips for cooking roast, so for your chance to WIN this Wiltshire Carving Fork & Knife set...
Read More »
Monday morning I had the second last Nespresso capsule and knew burger boy would have the last when he woke up later that morning, and I knew I had to make it priority to go buy some more but as the work day went on, I completely forgot so burger boy and I went...
Read More »
Almost a decade ago, I decided red wine was too much of a stain risk and that white wine was the way to go And I’ve been choosing white wine over red ever since… that is until I was introduced to Basse Felix Estate’s Red Pinot (2009) at Clarences late last year. I was impressed by...
Read More »
It has only been in recent months that I realised how common celiac is and how limited the food offerings are for foodies that are gluten intolerant. My understanding of gluten free foods and the processes involved was limited until we opened our Crust. It is was then that I realised the extra time and care taken...
Read More »
I received Nespresso’s strongest blend, Kazaar (intensity level 12 – the usual range has a max intensity of 10) to test out in my new dragon ritual cups this week. If you’ve read my Year of the Dragon Coffee Machine post, you would have gathered I’m a low to mid strength coffee drinker (my favourite Nespresso pods are the cosi...
Read More »
I had the pleasure of receiving one of the very first Urban Locavore tasting boxes, personally hand-made and delivered by Paul Kilmurray, the passionate WA foodie behind this new Perth business which supports locally made food and the environment. Paul said that Urban Locavore is about discovering and sharing the best of WA’s local foods...
Read More »
I was really excited to pick up my Koko Black package from the post office this morning, I didn’t have time to open it though as I was rushing off to a hen’s day in the Swan Valley. I absolutely love presents! I love watching others open them as much as I love tearing them...
Read More »
