Monthly Archives: November 2013

Top 5 Perth Eats & News - November

Clarences-Potato-Skins

I’ve been a bit obsessed with Perth food trucks and bars of late. Needless to say November was filled with more eating and drinking than usual (yep that is possible)! For some cool Perth bars to visit and a bit of fun, be to sure to also have a read of my post about a coconut named Joe who…

What I couldn’t live without in my kitchen

foodie-cravings-kitchen

From speaking to my friends, it seems that there’s an arrangement where one partner does the cooking and the other the dishes. In my house, burger boy manages the outside duties like mowing the lawn and taking the rubbish out whilst the kitchen is all mine – cooking and cleaning. I’m a pretty messy cook…

A day out in the Swan Valley learning about Asparagus

Edgecombe-Brothers-Asparagus-Master-Class-Perth

On a Sunday last month, I was invited along to learn all about asparagus at Edgecombe Brothers Asparagus Master Class. I was picturing asparagus picking on a farm and cooking in some sort of a shed which isn’t usually my thing but I LOVE asparagus and have been trying to cook more at home so…

The Jazz Cellar – a hidden musical gem

The-Jazz-Cellar-Perth-Jazz

The Jazz Cellar is truly Perth’s hidden musical gem. Tucked away behind Mt Hawthorn’s Salvation Army in the middle of suburbia with little signage off Scarborough Beach Road. I would have never of known The Jazz Cellar existed if it wasn’t for my jazz loving foodie friend Naomi living down the road. The Jazz Cellar…

My very first brownie recipe - Triple Choc Coffee Brownie topped with Raspberry Sauce

Nespresso-Cioccorosso-Triple-Choc-Brownie

Last week I was challenged to develop Australia’s best chocolate raspberry brownie in celebration of Nespresso’s limited edition Cioccorosso (intensity 6) variation blend. And boy it was a challenge for me! As most of you know I don’t usually bake, the first brownie I ever made was Donna Hay’s molten chocolate chunk brownie packet mix…

Getting ready for Christmas

Pull Pork Sandwich

This Christmas post is supported by Jim Cellars, see disclosure policy for more details. This part of the year always feels like it just flies by - I can’t believe Christmas is just 6 weeks away! So with little time until Christmas, I’ve started my Christmas to do list I’ve booked in a pre-Christmas high tea with 10 of…

Doing what I love, all the time

Crust-Mount-Lawley-Perth-Pizza

After two years of juggling my day job, burger boy & I’s business and foodie cravings, I decided to focus my 100% to do what I love, all the time. For those of you who have been following my food blog, you’ll know that burger boy and I took the plunge almost two years ago…

Win 1 of 3 retro red Wiltshire Enamelware sets (closed)

Wiltshire-Enamelware-Red-Sets

22/11/13 update - Thanks everyone for entering my Wiltshire Enamelware competition and sharing your Christmas food festivities! Congrats to winners Wendy Le Fevre, Melissa Jones & Katherine Ryan who have each won a super cute retro Wiltshire Enamelware Set. Here’s what Wendy, Melissa & Katherine will be eating over Christmas: Wendy “It’s always a…

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