I have 5 double passes to a new foodie film Haute Cuisine to giveaway to foodie cravings readers. For your chance to win 1 of 5 Haute Cuisine double passes, simply like my facebook page (if you haven’t already), sign up to receive foodie cravings by email and comment with your favourite French dish by 8pm WST Monday 22/4/13.
Haute Cuisine is a drama based on the true story of Danièle Delpeuch who was appointed as the private chef for President François Mitterrand. Haute Cuisine is filmed on location at the Élysée Palace, in regional France and Antartica and features authentic beautifully presented French dishes.
In the film Hortense Laborie, a renowned chef from the Périgord, is astonished when the President of the Republic appoints her as his personal cook, responsible for creating all his meals at the Élysée Palace. Despite jealous resentment from the other kitchen staff, Hortense quickly establishes herself, thanks to her indomitable spirit. The authenticity of her cooking soon seduces the President, but the corridors of power are littered with traps.
I had my first taste of French food at No. 4 Blake Street earlier this year, I loved the goat cheese gnocchi I had and the presentation of every dish was amazing. Look forward to hearing what your favourite French dish is!
Competition T&Cs
- Competition is open to all foodie cravings readers with an Australian postal address.
- 5 foodie cravings readers who have signed up to receive foodie cravings by email, liked foodie cravings facebook page and commented here with their favourite French dish will be drawn at random to win a Haute Cuisine double pass.
- Competition closes 8pm WST Monday 22/4/13 and winners will be notified by email and announced on foodie cravings facebook page, twitter and blog on Monday 22/4/13. If the winner/s don’t respond within 72 hours with their postal details, foodie cravings will redraw the competition and notify new winner/s.
Hosted by Three Lil Princesses
Crepes. Delish.
Fromage! - specifically a cheese platter which includes a soft white rind, roquefort, maybe something goaty and fresh slices of crisp pear.
Pot au feu - yummy beef stew!
Confit de Canard aka Duck Confit. It’s duck at its best!
Coq au vin!!
and cheese, any cheese!
Cheese, cheese and more cheese!! With fresh crusty baguettes!
Can’t beat a delicious Boeuf bourguignon in the middle of winter either!!
I am French so it’s very hard just to choose one dish that I love! The speciality from the region I’m from is Cassoulet, a beans casserole, slow cooked in goose fat. It may sound terrible, but trust me it’s delish!
Cyndie recently posted..Organics Only: Fruits & Vegetables Home Delivery - Review
Congrats Karly, Martine, Rebekah, Annsley & Cyndie - you’ve won a double pass to Haute Cuisine!
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