Top 5 Perth Eats & News – February


Thanks to junior burger, Ive been craving all things sweet in February! 

Top 5 Perth Eats

#1 Ingredient Tree’s French Toast – oh my I was in heaven.. this French toast is one of the best I’ve ever had. It was served with a fruit compote and crème fraiche. I was really craving figs so that’s what you see in the corner of my pic. The Ingredient Tree’s service was fantastic and is the perfect place to go if you have any allergies or are pregnant as it’s air-conditioned and they are happy to tailor dishes.


Ingredient Tree on Urbanspoon

#2 The Ladder Café & Deli’s Goliath – the ciabatta springs back when you bite into it, scrambled eggs were creamy and the bacon was cooked just the way I like it, not too crisp but not underdone.


The Ladder Cafe & Deli on Urbanspoon

#3 Creamy Ghees liquid nitrogen tiramisu ice cream – I am absolutely fascinated by liquid nitrogen ice cream at the moment. I was introduced to Creamy Ghees tiramisu liquid nitrogen ice cream at Fringe World’s launch of Noodle Palace and am craving more!! I don’t even like tiramisu, but this ice cream was just divine. Follow these guys on facebook to find out which event they’ll be at next.



#4 Maddison Cottage’s house made scones – I tasted these when we were having high tea and would go back just for it! I also thought $32 per person for unlimited tea and this three tier was amazing value for money. 


Maddison Cottage on Urbanspoon

#5 Pleased to Meet You’s duck tacos – it’s awesome when fusion is done right. These duck tacos satisfied my cravings and worked beautifully with the corn salsa.


Pleased To Meet You on Urbanspoon

Top 5 Perth foodie events coming up in March

  • Kicks off Mar 6 and runs until Jun 2 – Buy West Eat Best’s WA Signature Dish competition 
  • Mar 7 – 9 – Raffles Liquor Wine Closing Down Clearance Sale
  • Mar 9 – Victoria Park Farmer’s Market
  • Mar 13 – Victoria Quay Thursday Night Markets launch
  • Mar 15 & 16 – Waterford Plaza food festival

Check out my What’s On in Perth guide for all the details and to keep up to date with new Perth events as they are submitted by Perth food businesses.


About Author

I have foodie cravings all the time and sometimes at very odd hours, hence the name of this food blog, where I share my love for Perth food, writing and interviews with inspirational foodies who have made their mark in the food scene. I also own Crust Mount Lawley with my burger eating half burger boy and have a mini me who eats all my food, she goes by the name junior burger on the blog :)


  1. I drive past the Ingredient Tree nearly everyday on my way to work but for some reason I haven’t managed to try it yet. It sort of slips my mind when I’m thinking up places to go to. I absolutely love figs and the French toast looks delicious. I will definitely be popping in soon.
    K recently posted..Go fish pie

    • I was the same, was never on the way to anything but I had heard amazing things. So glad we stumbled upon the Ingredient Tree – your comment inspired to write a full blog post on our experience which will be up soon.

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