It all started with my breakfast cup @Panache

Tucked away on Mill Street in the Perth CBD, @Panache has become one of my favourite cafes to go for breakfast and lunch during the week. My love affair with @Panache started three weeks ago when a foodie colleague said that her friend absolutely raves on about it and I needed to try this cafe. So that day, I came back to my desk with this breakfast cup ($5.80) and I have been craving it almost every day since…


The toasted granola is just amazing and what makes @Panache’s breakfast cup stand out from the rest. There’s a good mixture of dried fruits and crunchy muesli which tops a creamy sweet yoghurt over a tropical fruit salad. I don’t even usually eat muesli but I love the texture of the toasted granola and this cup keeps me going until lunch.

Every time I head to @Panache, I end up coming back to the office with something more. Coffee is the usual suspect (I love that it comes with a mini gourmet cookie to dip) with the occasional ham & cheese croissant joining the party.

Panache Panache

@Panache uses Toby’s Estate Black Swan Coffee Blend which is sweet and full bodied with a dark chocolate base and brown sugar finish. My latte is smooth and usually warm which I don’t mind. Some of my colleagues like their coffee hot so if you’re the same then make sure you request it @Panache. There’s also almond and soy milk available for an extra 50c.

@Panache is decked out with plenty of greenery and there’s tables inside and out – a perfect place to go for a catch-up if you don’t feel like drinking anything alcoholic.



There are plenty of gourmet breakfast and lunch options including raw foods/smoothies. I usually spend around $9 for breakfast and $16 – $18 for lunch. Here’s some of my Panache eats and drinks…

Roast beef bagel with sea salt…


Mushie’s green smoothie and my mango smoothie…


My toasted chicken schnitzel wrap…


@Panache is worth a visit if you’re out and about in the Perth CBD.

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foodie cravings

I’m a foodie who enjoys trying new food anywhere / any place (restaurants, cafes, bars, market stalls, fast food joints…anywhere just name it!) both in Perth, Western Australia and on my travels. I’m not your ordinary foodie, I’m often described as ‘fussy’ but I really really do love my food - I guess just not everything that’s put on my plate. Though, my other half, ‘burger boy’, eats most foods so I’ll be blogging about what he eats too…and as the name implies, burgers will be a regular foodie blog for all you burger lovers outthere. I love showcasing my yummy food finds with pics so I thought why not share my passion for food with other foodies with my blog, foodie cravings. Follow my food journey as I discover new keepers and rave about my all-time favourites. 


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