Chefs at Crust Gourmet Pizza Bar have created a delicious fusion of flavours with new pizzas, starters, salads and one very wicked dessert to test the taste buds of Perth’s pizza connoisseurs.

New popular pizza additions include a Sangria Duck Ragu, Vietnamese Chilli Chicken, Singaporean Chilli Crab, Spiced Pumpkin and The Elvis, a must try peanut butter caramel dessert crumble.

For those who love their salads there’s a new Roasted Beetroot which is a delicious combination of slow cooked roasted beetroot, baby spinach, feta crushed walnuts and fresh herbs dressed with honey. As well as the new Radicchio Salad, which has shredded radicchio, mandarin segments, feta, basil and crushed walnuts dressed with balsamic glaze.

To find out more, order online or find your local Perth Crust Gourmet Pizza Bar visit http://www.crust.com.au