Roho Bure – Vegan Ice Cream being served up in South Fremantle
Perth’s newest ice creamery store is up and running and has made its home in South Fremantle. The best part is being vegan (and gluten free!);…
Author Ros
Ros
I love socialising and eating so if I can combine the two, it’s a match made in heaven. Always like to try somewhere new but can’t beat eating Vietnamese or Japanese food at a local haunt. I’m excited to explore more of what Perth has to offer and will base my reviews on food, service and the atmosphere of a restaurant.
By Ros
Where to find Paella in Fremantle - Eat Street!
If you are looking for Paella in Fremantle head to Eat Street in the Fremantle Markets! Since 2012, Eat Street has been dishing up gorgeous…
By Ros
Cooking at home with Patak’s Indian range
Indian food is delicious and it’s often a cuisine I want to eat but it requires a bit too much effort from me in the…
By Ros
Cooking with Niulife - Organic, fair trade coconut products
When Niulife gifted me with a box of their intriguing products to sample, I was excited. I love fresh coconuts; the aroma instantly casts my…
By Ros
Verde Brio - Frozen yoghurt has arrived in Subiaco
Verde Brio is the newest frozen yoghurt venture in Perth, staking claim in Subiaco and wow, it is delicious. Translating to mean ‘Green Vivacity’ this…
By Ros
Saturdays are at Farmers Market on Manning
We love the Farmers Market on Manning and try get there at least once a month as a family. The kids are always awake early and so…
By Ros
Kid friendly Perth spots - where to hang out with a baby & a toddler
I’m a full time kid wrangler these days to an almost 3 year old and 4 month old (both boys). As great as this is,…
By Ros
Kava Cafe in Bicton serves up dinner
Kava Cafe is located in Bicton at the end of a leafy green street nestled between a liquor store and a hairdresser. It’s unobtrusive frontage…
By Ros
Combining coffee & art for the Locale Art Project
If you’re a fan of coffee and art, it’s worth taking a look at the entries of the Locale Art Project, which was held for…
By Ros
Brika’s NEW hole in the wall serving Filos and Yiros
Simon Psaros, owner of Brika, has truly created an authentic Greek restaurant. With furniture and music sourced from Greece, it’s Perth’s own little slice of…
By Ros
Ruby’s Bakehouse - not just a bakery!
Nestled away in the southern suburbs of Leeming, Ruby’s Bakehouse is owned and run by Anna Judd. After years of being a stay at home…
By Ros
Learnt chocolate buttons + sugar = dessert soil at Chefhire Atelier
This Perth cooking class run by Executive Chef and Chefhire Atelier owner Bradley Backhouse and Chef Hans is for anyone looking to improve their skills in the…
By Ros
The Grand Old Dame - The Guildford Hotel is once again standing tall
The Guildford Hotel until now has been closed since 2008 when fire destroyed the 125-year-old hotel and so the opening of this iconic building was…
By Ros
An Italian feast at Monte Fiore in Mount Lawley
When I told my brother in law that I had dined at Monte Fiore for dinner the previous week, his words were, “Ohhh, I love…
By Ros
A Peruvian Cooking Class - yes in Perth!
If you’re looking for a fun, interactive Perth night out where you learn how to cook Peruvian food and you leave with a full stomach…