From scrumptious sugar-free salted peanut butter fudge to vegan banana and oat breakfast bites, spinach and cauliflower mash, and chilli and soy stir-fried kangaroo with bok choy, Perth’s newest cookbook is designed to take your tastebuds on a tantalising journey.

Created by the Northern Districts Gymnastic Club as a fundraising project, the recipe book is a collection of favourite meals, desserts and snacks from families connected to the Club.

Leading WA sports dietitian and nutritionist Julie Meek helped put together the cookbook which will be unveiled at a special mother-daughter high tea on Saturday May 9 to celebrate Mother’s Day.

WA Olympic gymnast Lauren Mitchell and her mum will be VIP guests at the event in North Beach.

Tickets to the high tea include a copy of the recipe book. Adults $30, Children $10.

Call (08) 9240 6861 to find out more about the cookbook or click on the “Read full article” link to book tickets to the high tea.