The regional cuisine will be designed and prepared by Fraser’s Head Chef, Rhys Jones. Each of the five tapas style dishes will be synonymous with the cuisine of the region selected for the evening’s event and will include an accompanying glass of wine which has been specifically selected to perfectly complement the dish.
The wines will be selected by our Sommelier and will feature a wide range of exceptional wines from each of the chosen regions.
These events offer food and wine lovers the opportunity to enjoy an evening focused on quality food and wine and give the guests the opportunity to sample a number of different types of cuisines and wines.
Date: Thursday 7 July
Time: 7.00-10.00pm Cost: $120 pp
Theme: Tour de France
For further information call 9482 0103 or email reservations@frasersrestaurant.com.au.
Read full article: Around the World with Food & Wine - Tour de France 7/7 at Frasers
