As part of The 2014 Taste Great Southern, Three Anchors invites you to a fun and informal night of feasting and festivities using some of the finest local produce around. In the style of a Southern American crab boil our own head chef Amy Hamilton along with Taste Great Southern favourite and chef extraordinaire Russell Blaikie of MUST Winebar have designed a shared table feast using a bounty of local seafood, ribs, sides, dessert and much more, all inspired by the deep South. All paired with amazing local beer and wine. A unique event and one not to be missed. Come Hungry!

Tickets can be purchased over the phone 98411600 or at the venue