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Three Anchors feast by head chef Amy Hamilton – Taste Great Southern preview
The Old Marron Farm - first Taste Great Southern stop
Cava & Prosecco tasting at Choo Choo’s
SBS Feast Magazine giveaway & interview with Editor Alix Clark (closed)
Yelpers Top 5 Perth Eats & Interview with Laura Dew, Yelp Perth’s Community Manager
Perth’s very first pintxos bar, Bar de Halcyon
