It’s a new season and Kitsch has a new chef and a brand new menu for all our foodie friends.
Ashleigh Pattison, who has worked at some of the best places in the CBD, has created a delectable menu of hawker bites, street plates and sweet treats to finish.

Kitsch is all about sharing, so indulge yourself on soft-shell crab, BBQ Szechuan chicken, Thai street noodles and finish up with a peanut butter parfait. We’ve got a new food direction bursting with flavour so come over and bring your friends for a plate-sharing Asian-fusion experience.

We’ve still got some of our favourites on board - spiced corn fritters, prawn toast and peanut butter parfait for our loyal locals but our new offerings will bring a bit of zing to a winter night.
And don’t worry about the cold; we’ve got heaters and blankets, cater for vegan and gluten-free and soon we are going through an exciting venue transformation, so stay tuned.

You can still enjoy our much-loved weekly specials – Pad Thai Tuesdays with Chang Beer for $15, tasty Wok Wednesdays with our special Kitsch Ginger Cocktail for $16.80 and Top Secret Thursdays with a glass of wine for $16.80.

Winter might be coming but Kitsch is where you can snuggle up and enjoy good food, good drinks and good friends.

And until the end of May we are giving away $25 gift vouchers every day – just tweet your favourite dish on our menu using the hashtag #KitschEats for your chance to Tweet to Eat.