The Bird Cage Feasting Menu is designed to be shared amongst 4 or more people and suitable for corporate and special occasions.

Guests are served prawn crackers on arrival

The style of menu is:
-Starters shared on the table
-Shared (equivalent to main course) shared on the table
- The Bird Cage menu has been designed in a way that it is best served in this sharing style.
- The menu provides guests with more of a selection then a standard set menu.

A guide to the right menu:
- Option 1 (two starters and two shared) Perfect for a lunch booking. Not too much but you will not leave hungry.
- Option 2 (three starters and three shared) There is something for everyone option. Appropriate amount of food and selection for a dinner or a long lunch/important lunch.
- Option 3 (Oysters to start, three starters and three shared including the option of premium steak or market fish) This is the “Feast to Impress” menu – special occasions and the ultimate Bird Cage experience.

Available Tuesday – Saturday | Bookings essential.
P 08 9226 0259 or functions@theaviaryperth.com.au