Chef, food writer and owner of Foragers Field Kitchen & Cooking School, Sophie Zalokar (originally from Fremantle) will be one of three cooks at Taste Great Southern’s event Three Cooks Lunch at Pepper and Salt on March 30.

Sophie Zalokar together with Anna Gare and Stephanie Alexander will design a three-course lunch which they will each present and discuss at this long table event as Pepper and Salt Chef & Owner Silas Masih prepare their dishes for sampling.

Over coffee at The Bay Merchant in Albany, Sophie tells burger boy and I, she has been in Pemberton since 2005 and bought an existing accommodation business in 2011 which was then trading as Pemberton Breakaway Cottages.

Sophie wanted to start a culinary tourism business and had always dreamed of having a farm shop and to offer that retail farm experience that you read about in English food magazines. Sophie and her husband Chris were planning to renovate the farmhouse on the property to have a restaurant on one side and farm shop on the other but in the end decided to convert the existing shed to a small restaurant and cooking school. We were impressed to hear Chris who is a cabinetmaker by trade built Sophie’s field kitchen and six new self-contained chalets!

I would have loved to have experienced one of Sophie’s cooking classes when we were in Western Australia’s Great Southern. Unfortunately for us, Sophie was in Albany holidaying with her family during our visit.

Sophie can teach up to 8 in her field kitchen and offers three different types of cooking classes:

• Foraging the Southern Forest – a day class where attendees are taken on a bus to visit a local grower/producer before going back to Sophie’s field kitchen to cook up 4 recipes to enjoy for lunch. Sophie explains that, “each cooking class is tailored each day. Recipes are designed around basic cookery skills depending on what the group requires i.e. advanced cooks who want help with pastry or home cooks who want basic skills”.
• Foragers Foundation Workshops – these 2 day workshops focuses on fundamental cookery skills and basic food production. Sophie tells us she usually teaches bread making in Winter.
• Cooking Demonstration Classes – these demonstrations include printed recipes, tastings of the dishes presented and an accompanying beverage.

If you are heading to the Great Southern, I’d definitely do one of Sophie’s cooking classes, visit Foragers website for more info.

Sophie also tells us about her experience as Maggie Beer’s second apprentice some 25 years ago, long before Maggie became famous…

“Maggie is the same today as she was the day I was her apprentice. She is amazingly passionate, one of the best cooks, her food is so delicious to eat, and it was a great [experience].”

“Maggie is self taught, she learnt to cook with intuition, no measurements – never went to trade school, never trained with a classic chef, she cooks with her heart, gusto and energy – [which makes it] difficult to learn the technical aspects of cooking but trade school takes care of that.”

“Maggie loves food as a life thing not a job – as a personal pleasure [which is] very important, as some chefs may cook for a job then eat anything at home.”

Maggie Beer sounds like my Chinese mum who learnt to cook after 50, she doesn’t use measurements so you have to watch and learn. Mum’s first and only recipe I’ve managed to put pen to paper is her special mango pudding recipe which I’m super proud made it to Beaufort Street Festival’s 2013 Recipes & Ramblings Cookbook.

It was a pleasure to meet Sophie and I will have to make sure we get to Foragers next time we’re in the Great Southern.

Taste Great Southern posts on foodie cravings:

• Taste Great Southern WA preview – on what a beautiful state we live in!
• The Old Marron Farm – first Taste Great Southern stop
  
• Taste Great Southern 2014 food and wine festival launch
• Three Anchors feast by head chef Amy Hamilton – Taste Great Southern preview

Next Taste Great Southern blog post will feature the amazing local Great Southern produce Pepper and Salt Chef and Owner Silas Masih cooked up for us and the stunning Forest Hill Winery view!

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