
European Foods Marketplace Launch - A Must Visit for All Foodies
On Wednesday 26th September, we had the pleasure of attending the launch of the new European Foods Marketplace. Locals may already be familiar with the…
I work in the Marketing and Public Relations field with a keen interest in writing, events and social media marketing. I have a passion for food and travel, and often travel solely for the purpose of eating. In my spare time I like to read, hike, do yoga, cook or chill with my pug Charlie.
On Wednesday 26th September, we had the pleasure of attending the launch of the new European Foods Marketplace. Locals may already be familiar with the…
Since taking over The Mundaring Hotel a year ago, husband and wife owners Joanne and Ian describe their ambition for The Mundaring Hotel to have…
IGA’s Taste Great Southern is back for another year of showcasing the very best of South West Australian produce. Ranging from Albany, Denmark and Mt…
Dessert masters Ox Rabbit are creating some of Perth’s most gorgeous baked delights, the most well-known being their 10/10 rich chocolate brownies that come in…
On Wednesday 10 October, The West Australian Good Food Guide (WAGFG) and Winning Appliances teamed up to showcase some of Perth’s best chefs, who worked…
Perth is no doubt in the midst of expanding its gastronomic horizons, with a fresh new embrace of a Melbourne-esque approach to international cuisine…
Inside the pretty white building that is the historical Esplanade Hotel in Fremantle, The Harbour Master is a restaurant and bar that serves your standard…
On Tuesday 5th December, Market Grounds officially opened its huge glass doors to serve up a fantastic display of what Perth hospitality has to offer.…
I’m a big fan of tea of all sorts, due to my caffeine sensitivity and aversion to milk. Being raised in an Asian family, tea…
Barpop’s Ice Cream Factory is finally ready for you and all your mates, where you’ll be spoiled for choice with a huge selection of Perth’s…
Deliciously juicy, tender pieces of chicken coated in a fantastically crunchy shell of spices. That’s the beauty of fried chicken: something so inherently simple can…
Beaufort Street’s iconic street food and wine festival has returned for another year of spectacular culinary offerings by much loved local restaurants, wineries, breweries and…
Recently I had the pleasure of discovering more about one of the most interesting and delicious ingredients used in every day cooking: the humble mushroom.…
Winter spells out plenty of perks for foodie lovers; from piping hot chocolate to hearty soups, braised meals simmered for hours on end and less…
After much anticipation, Guylian Belgian Chocolate Cafe has officially opened its doors at the old Western Australian Club right in the heart of the CBD…