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WIN 1 of 3 Stanley Rogers Kitchen frypans (closed)

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By on Competitions

My frypan is one of the most used kitchenwares in my house (after my trusty slow cooker) so I was excited to receive a new Stanley Rogers Kitchen frypan to test out and three to giveaway.

I’m always looking for new weeknight dinner inspirations, so for your chance to WIN 1 of 3 Stanley Rogers Kitchen 26cm frypans (valued at $35 each) simply share your favourite weeknight dinner here. Competition is open to all foodie cravings readers with an Australian postal address and closes Wednesday 4/9/13. Winners will be announced on my facebook page Thursday 5/9/13.

Tonight I cooked my sick burger boy a chicken country casserole filled with plenty of carrots and celery. I used my new Stanley Rogers Kitchen 30cm frypan (rrp $45) to brown the chicken thigh and then threw it into my slowcooker on high. The encapsulated aluminium base heated the pan evenly making it super quick for me to brown 1kg of chicken and the non-stick Teflon coating made washing up my frypan after cooking easy. Last thing I want to do after a day’s work is spend the whole night in the kitchen! 🙂

Stanley Rogers Kitchen 26cm and 30cm frypans are available exclusively at Coles. Australian-owned Stanley Rogers’ new kitchen collection also includes saucepans & casseroles, knife blocks and knife sets, a variety of bakeware and cake pans, and gadgets such as kitchen timers, peelers, spaghetti servers, tongs, graters and mandolins.

Competition T&Cs

  • Competition is open to all foodie cravings readers with an Australian postal address.
  • Three foodie cravings readers who have commented here with their favourite weeknight dinner will be drawn at random to win a Stanley Rogers Kitchen 26cm Frypan valued at $35.
  • Competition closes midnight WST Wednesday 4/9/13 and winner will be notified by email / announced on foodie cravings facebook page, twitter and blog on Thursday 5/9/13. If the winning reader/s don’t respond within 72 hours with their postal details, foodie cravings will redraw the competition and notify new winner/s.

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About Author

I have foodie cravings all the time and sometimes at very odd hours, hence the name of this food blog, where I share my love for food and appliances that save me time in the kitchen. I also own Crust Mount Lawley with my burger eating half burger boy and am a mum to two girls - junior burger and baby cravings.

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133 Comments

  1. Ariane on
    Beef fajitas. Stir fried beef strips in a little cayenne pepper, onions and capsicums stirred, with lettuce, salsa and sour cream wrapped in tortillas, yum.
    Reply
  2. Michelle V on
    My family of five love spinach and ricotta filled canneloni, with a lovely bolognese sauce. Tasty and healthy!
    Reply
  5. Jules on
    I make stirfy Hokkien noodles with beef strips and red and green capsicum, spring onion, baby corn spears and bean shoots. With a bit of garlic, peanut oil, sesame oil and soy sauce thrown in, it's delicious!
    Reply
  6. Nic T on
    I regularly make special fried rice. With egg, peas, beanshoots, spring onions, and of course, the most important ingredient, chinese sausage! My daughter loves the sausage part and picks out all those bits first. :-)
    Reply
  8. Helen J on
    Chicken breasts with bottled Italian Pasta sauce and mixed frozen vegies cooked in the slow cooker. I literally throw this meal together before I leave for work. Served with crusty rolls the family love it!
    Reply
  9. Tanya Berglund on
    Every fortnight we have Chicken Alfredo Pasta with sweet chilli sauce, cherry Tomatoes and Capsicum.. yumm. Simply dice two chicken breasts and fry in fry pan, boil some small spiral Pasta, drain pasta, add to cooked chicken pieces, throw in a jar of Five Brothers Four cheeses Alfredo sauce, add diced capsicum and halved cherry tomatoes, stir, add some sweet chilli sauce, mix and serve..
    Reply
  10. christina lungo on
    Salmon with homemade wedges is my favourite on a Saturday afternoon, absolutely delicious and my weekly source of omega3
    Reply
  14. bekswhoknits on
    grill chorizo and onion, add berlotti beans and sprinkle with parmesan cheese. Mash that up a bit with some salt, pepper, worcestershire sauce and lemon juice. Put some spinach leaves in a bowl and then pour the chorizo bean mix on top which slightly wilts the spinach It's not pretty but its delicious.
    Reply
  16. DIANA O on
    Grilled lamb chops, mashed potato and whatever veggies are in season! We love lamb in this house, and mash, not so much the veg, but we all eat them because we have to!
    Reply
  19. Narelle Rock on
    Bake some potatoes in the oven, when soft top them with left over bolognese sauce, a little sour cream and some grated cheese.
    Reply
  22. bianca haynes on
    I love cooking so i like to cook a baked chicken with lemon inside to infuse the chicken with baked vegetables a family favourite
    Reply
  23. Jacky on
    Fritters: they are so quick and versatile, what you put in them depends on what is the fridge or larder: cheese or meat or veggies or a nice combination, personally I love mozzarella cheese in them as I love its stringy texture. And whats even better if theres any left over they're great for a packed lunch the next day.
    Reply
  25. Mary Preston on
    I love one pot wonders. Good thing my Goulash is such a big hit with the family. I can make it the night before. Tastes better the next day anyway.
    Reply
  26. Jess on
    I love to pan fry some salmon and pair it with a coconut sauce 'zing'ed up a bit with chilli, lime and ginger. Add a bit of brown rice and a bit of sauteed spinach and I've got a divine midweek meal!
    Reply
  27. Cynthia on
    It's boring but we love a homecooked spag bol! Bonus is you can add a stack of grated vegies to it and the kids will never know ;)
    Reply
  31. Karlene on
    When I arrive home late from work and have almost no energy left it's scrambled eggs on toast. And if I'm too tired to stir then it's fried eggs on toast. LOL
    Reply
  34. Kim tan on
    Love to make bun bo xao :) it's a beef dish served with vermecilli very easy to their together and super tasty eaten with the viet dipping sauce and bean sprouts ,mints n garnished with crushed peanuts.
    Reply
  35. Rachel K on
    I love this quick and easy recipe: Spread garlic yogurt on plate, place poached egg on top, drizzle melted butter and paprika over egg. Serve with Turkish bread and side salad!
    Reply
  37. Kim on
    I love whipping up grilled fish tacos! I throw a couple of snapper fillets on the Weber (or I pan fry them if it's too cold outside!), make a quick guacamole (addicted!) and have the fish in soft flour tortillas with some red cabbage, the guac, a smear of greek yogurt and lots of lime! Perfection!
    Reply
  39. Melissa O on
    On daycare days when we get home late, i love making a quick risotto, my daughter is Gluten and lactose free so its our go to meal. I change it up my changing the ingredients. we love it.
    Reply
  42. Antonietta on
    Shephard's Pie, easy and delicious enough for everyone in the family to eat, no separate meals the night I make this dish!
    Reply
  43. Dean Brandt on
    This pan is ideal for Creamy Beef Stroganoff.With thin strips of lean beef,sliced button mushrooms,pickles and cream.Served on a bed of steaming jasmin rice.
    Reply
  44. Tanene on
    Chicken lasagne. I can make it in the morning and all I have to do is heat and serve with some salad when it's dinner time. It's even something the fussy 3yo likes. Winner.
    Reply
  45. Natalie Stoute on
    Wraps are a favourite weekday meal here. Mexican, Greek, Thai, Vietnamese or Indian. All depends on what's in the fridge and what I feel like eating :)
    Reply
  48. Alex on
    We have an amazing Szechuan chicken dish with tons of cumin and chilli which is definitely one of our favourite go-to dinners. Very few ingredients, can be cooked in a hurry and is absolutely delicious.
    Reply
  49. sharron smith on
    In our house we all work strange hours so not unusual for someone to be cooking bacon sausages and eggs at midnight
    Reply
  50. Lani Kennedy on
    Local fish, seasoned and seared in a quality Fry-pan, and a healthy salad made from my garden...and some home-made relish on the side.....
    Reply
  52. Lesleigh S on
    Our weeknight favourite is good old spaghetti bolognaise. Even better because we take the leftovers to work and reheat the next day.
    Reply
  55. Helen Schulz on
    Creamy chicken and mushrooms, served with steamed finely fliced zucchini and shaved carrot. Sometime we heat rosti in the frypan instead of serving with rice.
    Reply
  56. Glen Toyer on
    Moroccan Chicken - the spicey aroma fills the house, vegetables are done to perfection, and the meat falls off the bone remaining tender and moist.
    Reply
  58. Rebecca B on
    My family love my asian style zucchini slice, i can jam pack it with veg and the still devour it and ask for it in their lunch boxes the next day!
    Reply
  65. Kath Berrington on
    Soft scrambled eggs and bacon, Tomato's... just a few! This is my favourite weeknight meal, A fry up, just for two!
    Reply
  66. Heather Lowden on
    Our household are bacon fans, a tomato, bacon, onion and italian herbs mixed with fettuccini pasta. And parmesan cheese to top it all off. YUMMMM.
    Reply
  67. Martine @ Chompchomp on
    My favourite quick weeknight dinner is Asian styles chicken and corn soup, made from cans of creamed corn, cayenne pepper, poached chicken, enoki mushrooms and with a couple of raw eggs swirled in at the end. SO easy but so hearty!
    Reply
  68. Sharon on
    In summer our favourite week day meal is Vietnamese spring rolls and in winter, pumpkin soup. Both quick, easy and healthy options.
    Reply
  70. Skie Peterson on
    With aromas and flavours marinating, Loved my hubby's LAMB slow cooking. Rosemary, garlic, thyme and couscous, So hearty and mouthwatering delicious!
    Reply
  71. Nicole on
    quick and simple, time poor dinner, for kids and adults, one pan, sausages, eggs, beans/spaghetti and toast, more often then not will solve the 5mins to dinner panic when you realise that nothing is planned!
    Reply
  74. Melissa Jones on
    San Choy Bau, which is easy to make with great taste. You can change the fillings, which are wrapped by fresh lettuce. Yummo!
    Reply
  75. Maria P on
    Pasta. I cook up big batches of different sauces on the weekend and freeze. Then all I have to do is cook the pasta. Easy.
    Reply
  80. Justine C on
    A family favourite is Parmesan Chicken, so easy to make, I use almond meal instead of breadcrumbs and I always cook enough to cater for lunch the next day as well.
    Reply
  81. sharron on
    A frien introduced me to a dutch cheese soup with cauliflower bacon carrots it's now a regular meal for my family
    Reply
  88. Rachel K on
    Wild Mushroom Tarte Tatin with Taleggio and Vino Cotto drizzle, the Vino Cotto adds sweetness, you'll die for the melted Taleggio, each bite is heaven! It's much easier to make than it sounds!
    Reply
  89. joe on
    My Vegetable Lasagne with a twist, Full of goodness, one cannot resist, With vitamins galore, It's music to my ears, when my kids ask for more.
    Reply
  93. Melissa Wilkes on
    Stuffed oven baked chicken breast. stuff with olives, cuscus, onion, capsicum, what ever takes your fancy and top with mushroom sauce made with fresh mushroom fried lightly in butter, a cap full of Worcestershire sauce then four tablespoons of light sour cream and salt and pepper to taste.. It doesn't take long and can be modified to all tastes and its delicious.
    Reply
  94. Kim R on
    Butter Chicken Pinwheels are a favourite in my house. A mixture of butter chicken sauce, feta, tasty and ricotta cheese spooned onto puff pastry sheets. Just roll it all up, slice them and straight in the oven. Prep time is 10 minutes and cook time only 15 minutes. They go down a treat!
    Reply
  96. Shellie on
    Please, can we have this again? For chicken stir-fry, my kids drive me insane! Preparing this dinner weekly, I answer their wishes, because it's veggie-filled, healthy AND delicious!!!
    Reply
  97. Larabelle on
    Zucchini sauteed in olive oil, juice of half a lemon, decent splash of cream, salt, pepper and grated parmesan stirred through spaghetti - my favourite weekday meal!
    Reply
  98. Natalie D on
    Grated sweet potato, carrot and zucchini mixed with lean minced beef, capsicum, onion and fresh herbs from the garden. Tasty, quick, and very healthy!
    Reply
  101. Sheree Pallis on
    Sheppard’s pie, the family fave, Weeknight dinner we all crave, Can't mince my words I'm a Foodie Cravings fan, And would love a Stanley Roger Frypan!
    Reply
  105. Thai Berrenson on
    I love making chicken stir fries with vege's and fried rice and my kids love it as they are fussy eaters so I try to mix up my cooking and o something different every night.
    Reply
  107. Katrina Corbett on
    Tortellini alla panna is so yummy and a family favourite. And the best part is you can cook it in under 10 minutes.
    Reply
  110. Anna on
    Foster mummy to five, Pleasing each taste bud I strive, “Mexican Night” epitomises delight, Selecting their own ingredients does excite, “Taco’s”; a sumptuous cuisine, Loved by each little jelly bean! ONLY minutes to prepare, A meal that is family oriented and enjoyable to share.
    Reply
  112. Jennie D on
    There's nothing like a quick SPAGHETTI BOLOGNAISE with lots of hidden veggies and sauce made from scratch in advance, frozen and thawed for a quick working mum's weekday dinner. I put grated carrot, zucchini & pumpkin, red capsicum,onions, garlic and tomotoes in mine.
    Reply
  114. Ann on
    Wonton soup. Wontons are made from minced pork, chopped spring onions, mushrooms, soy sauce and ginger then cooked in chicken stock with babu bok choy, sweet corn kernals and drizzled egg.
    Reply
  115. Cecilia Warrick on
    Our favourite lately is Baked Moroccan chicken and rice, I love how I can cook the whole dish in one pan, it's a real saviour when I am tired! Chicken is coated in jam, seasoning, crushed garlic and oil then baked with rice, tomato, onion, chicken stock and lemon juice. Delish!
    Reply
  117. Cathy on
    30 minute roast chicken.... Means less time in the kitchen. Family delights in this flavoursome meal Mid week cooking no longer an ordeal!
    Reply
  128. Marlene Tham on
    Scalloped potatoes with bacon. It's quick, delicious and fills everyone to the brim till their satisfied and pleases everyone from Toddler to Grandma.
    Reply
  129. Cheryl McKibbin on
    layered mince and vegetable bake (beef mince, sweet potatoes, grated zuchinni, grated carrot, diced peeled potatoes, tomato paste, onion, grated cheese
    Reply
  132. Caroline Lissaman on
    A dish I learnt at school called Hells Kitchen which eliminates wastage. You basically fry up any fridge leftovers at the end of the week and serve on a bed of Jasmine or Basmati rice!
    Reply

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