Fashion Friday @ Globe Restaurant

Work had some spare seats in their private dining room for Fashion Friday which was held at the Parmelia Hilton at the Globe Restaurant so a bunch of girls from work and I had a wonderful surprise a couple of Friday mornings ago.

We were served a glass of Moet on arrival and presented with a three course meal which consisted of a tasting table for entree, a choice of Tasmania seared salmon, Harvey tenderloin beef or a home-made vegetable sausage as main and unlimited desserts.

Fashion Friday Menu

The Globe Tasting Table was very nice - it was a wonderful array of seafood and salads which was setup in our private dining room. We just helped ourselves to whatever we wanted…

For my main, I had the Tasmanian seared salmon which they served well done for me as requested but I didn’t find it very flavoursome.

Most of the girls had the Harvey beef tenderloin which I heard was amazing, so I wished I had ordered that instead of the salmon!

The desserts were setup the same way as the tasting table but in the main restaurant area. It was all very delicious but the dessert did run out pretty quickly - we had to ask for more to be brought out!

I loved the filling in the macaron and the creme caramel was pretty good too.

This chocolate dessert was beautiful, just melted in my mouth, it was my favourite dessert!

Like my Koko Black experience I wanted to try every dessert on offer but was struggling for space - I should have ate less of my main!

Whilst we were being wine and dined, we had the pleasure of enjoying a parade of beautiful models wearing Jan Logan jewellery and Collette Dinnigan clothing.

The most memorable highlight of Fashion Friday was the goodie bag! Inside was a Jan Logan $150 voucher which I used to purchase a beautiful pearl bracelet:

Thank you Jan Logan!

There was also a $100 Collette Dinnigan voucher inside the Fashion Friday goodie bag but you needed to spend $500 to use it so even the girls who were brides had trouble using theirs!

I had a lovely time at Fashion Friday, it was well hosted and an awesome way to end the working week!