
Making home-made Italian tomato sauce in Uncle Paul’s garage…
Making tomato sauce is not only an awesome Italian family tradition but it makes the most amazing pasta meatballs!
Sauce making happens every couple of years or so in Uncle Paul’s garage. With pasta as a staple food, tomato sauce doesn’t last long in an Italian household…
This year was a sauce making year so on Sunday, I took my curious Chinese family to Uncle Paul’s Garage where they spent the day learning how to make tomato sauce from scratch, the Italian way.
Pics capturing the day are below:
Boiling the bottles in the copper
Tagged with: Home-made Tomato Sauce • Italian family tradition • Italian Sauce Making • pasta meat balls
3 Responses to Making home-made Italian tomato sauce in Uncle Paul’s garage…
Leave a Reply Cancel reply
My latest foodie finds
Follow my food journey…
Latest foodie posts…
- Fashion Friday @ Globe Restaurant
- Cantina 663, the gnocchi blew me away and the pannacotta was pure bliss!
- Chocolate tastings & truffle making @ Koko Black’s launch party…
- In black, ready for my pot of chill mussels @ Belgian Beer Café
- Got greedy trying out Crust’s new pizza menu…
- Spanish tapas at Andaluz, a hidden Perth laneway bar…
- Squid and Thai Fish Cakes for lunch at Secret Garden Café
- burger boy’s macarons didn’t make it home from Jean Pierre…
- Felt like I was in Singapore at the Eat Drink Perth Twilight Hawker Markets tonight…
- Going wild with Grizzly Bear Pancakes @ Wild Fig!
foodie posts by location
foodie posts by month
foodie tags
bar beer breakfast brunch burgers calamari casual dining Cheese chicken chorizo chorizo sausage cocktails coffee dessert dinner duck egg benedict fine dining fish fish and chips fruit juice gnocchi holiday ice-cream japanese lamb latte lunch mandurah pannacotta pasta pizza pork belly Red Herring salad salmon sandwich scallops squid steak strawberry milkshake take away teriyaki chicken wine yoghurt
[...] foodie cravings 0 I like This [...]
looks like fun.. and also pretty messy
so how many bottles do you make altogether?
I was only there for a hour, left mum, jase & stace there - mum reckons over 200 bottles