Making tomato sauce is not only an awesome Italian family tradition but it makes the most amazing pasta meatballs!

Sauce making happens every couple of years or so in Uncle Paul’s garage. With pasta as a staple food, tomato sauce doesn’t last long in an Italian household…

This year was a sauce making year so on Sunday, I took my curious Chinese family to Uncle Paul’s Garage where they spent the day learning how to make tomato sauce from scratch, the Italian way.

Pics capturing the day are below:

Squeezing the juice out of the tomatoes

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The juice of the tomatoes dilutes the sauce, so after boiling the tomatoes we squeeze the juice out