The story behind Oranje Tractor, a small organic winery near Albany


Earlier this year I had the pleasure to meet Pamela and Murray Lincoln, the owners of Oranje Tractor, a small organic vineyard near Albany. I was inspired by their story and thought I’d share it with those of you who love organic wines or are looking to start your own foodie venture.

Pam tells burger boy and I that the inception of Oranje Tractor goes back 20 years when she was living in the city. Pam was a trained dietician and lived in West Leederville with her husband Murray. They both had nice jobs and it wasn’t until they asked the question of “can we imagine doing this in 10 or 20 years?” that they started to work towards making their dream of having their own organic winery a reality.

Kate Lamont and Pam had gone to school together back in the day when the only wine school was in the Barossa Valley. Pam said Kate didn’t enjoy Barossa Valley much so rather than heading to Barossa Valley, Pam decided to book herself a wine education class in Claremont. It was at this wine education class that she learnt that Charleston University had a wine school which was available externally and part-time. 

So Pam took the plunge and did the course externally. When she graduated from wine school, Murray’s very generous parents offered to give them “some of their inheritance now” and gave them land (a cow paddock) to start their dream organic winery. Pam and Murray built their house themselves in 1996, planted over thousands of trees and using vineyard cuts from their friend’s vineyards started to grow their organic grapes.

This is their beautiful organic winery 20 years later which we visited earlier this year…

As some of you may know, I have a bit of a reaction to some wines. I call it an Asian Alcohol Rash and I am still curious all these years as to what exactly causes the redness when drinking certain wines. In my self-conscious early 20s I would use So2Go, these days I just go with it and if my face goes red, it goes red. It doesn’t however stop my inquisitive mind asking any wine maker/expert as to what preservatives they think could possibly cause this Asian Alcohol Rash. Pam didn’t have the answer but I am happy to say I didn’t get a reaction from Oranje Tractors wines which are made from organic grapes 🙂

Oranje Tractor don’t use any harsh chemicals and Pam tells us their choice to produce wines this way is as much about the environment as it is about the wine making process. Pam explains that organic wines are more expensive to make. At conventional vineyards, wine makers can just spray everything whilst bunched up. In organic vineyards, they have to go through and separate foliage by hand to avoid moisture and mould as well as hand-pick out the snails.

Oranje Tractor have certification to grow grapes organically but can’t officially call their wine “organic” because they need to adhere 100% to the organic wine making process which she tells us is an expensive exercise. However, this doesn’t concern Pam as she tells us that producing organic wines for Oranje Tractor isn’t a marketing tool but rather their wine making approach. What matters to them is being able to guarantee grapes are grown organically.

Other Taste Great Southern posts on foodie cravings:


About Author

I have foodie cravings all the time and sometimes at very odd hours, hence the name of this food blog, where I share my love for food and appliances that save me time in the kitchen. I also own Crust Mount Lawley with my burger eating half burger boy and am a mum to two girls – junior burger and baby cravings.


  1. Pam was one of the finalists I cooked off with, for the WA Signature Dish in Denmark for the Great Southern Region!! What a small world, I found out she owns a winery near Albany and we were chatting about how we both love to enter our baked goodies into shows!
    • Pam is lovely and yes a very small Perth indeed April 🙂 I wish I could have come up to Denmark to watch the cook off. Absolutely loved Denmark when we were there earlier this year.
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    Nice write up on a beautiful, inspiring winery and two lovely people Michelle. I would guess you’re not getting allergic reactions to Pam and Murray’s wine not solely because the grapes are grown organically but because the reds at least are made completely ‘naturally’, ie with low to no levels of sulphur and no other additions, chemical or otherwise. Worth trying WA other natural wines like Si Vintners, Blind Corner, and Dormilona and seeing if those bother you?
    • Thanks Christina, will def give other natural WA wines a go as soon as my junior burger is out and about. Might be a good excuse to celebrate with a good selection of wines 🙂

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