Drinking freshly pressed Au Naturale’ Juice like there’s no tomorrow!

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I get absolutely inspired by foodies who have the drive and courage to turn their dreams into reality. Today I met Jac Olsen, a young Perth Chef by trade, who just launched Au Naturale’, a cold pressed juice delivery business.

Jac grew up living by the beach in the northern suburbs of Perth and always had a love for the environment and organic foods. Jac wanted her success to come from a love of what she produced and from people that like what she does which led to the launch of Au Naturale’. She presses each bottle of juice with love and delivers them personally to Perth homes and offices.

Jac’s timing couldn’t have been any better. Her cold pressed juice arrived whilst burger boy and I were hiding out from Perth’s scorching 36 degrees heat…

Au-Naturale-Perth-Juices

I sampled the Yogi.Pear which is a combination of fresh apple, kiwi, lime and pear and the Buddah.Belly which had apple, orange, pear and strawberry. Both these straight juices were amazing thirst quenchers. burger boy had the Ma.God which is one of Jac’s raw vegan and veg smoothies. It was a combination of banana, kiwi, lime, mango and orange and was a bit thicker than the straight juices. The banana flavour is strong so you’ll love this if you love banana. No surprises that there’s nothing but empty 250ml bottles which remain 🙂

Other than the straight fruit and smoothies, Au Naturale’ also has a range of fruit & veg combos and straight veg juices. The juices retail at $5.50 per 250ml bottle and $9.50 for 500ml. The smoothies are $6 per 250ml bottle and $10 for 500ml.

If you love your juices and don’t have the time to press your own juices, Au Naturale’ is worth a try. More on the available juices and Au Naturale’ can be found on Jac’s website www.aunaturalejuice.com.au

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About Author

I have foodie cravings all the time and sometimes at very odd hours, hence the name of this food blog, where I share my love for Perth food, writing and interviews with inspirational foodies who have made their mark in the food scene. I also own Crust Mount Lawley with my burger eating half burger boy and have a mini me who eats all my food, she goes by the name junior burger on the blog :)

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