Thanks to Smudge Publishing, I have 3 copies of Produce to Platter: Daylesford and the Macedon Ranges, Ballarat and The Pyrenees (valued at $34.95 each) to giveaway. This new travel & recipe book showcases the best local food, wine and produce from regional Victoria. To win one of three copies, simply recommend me your favourite cookbook by leaving a comment on foodie cravings by 8pm WST Sunday 17/2/13.
Mother and daughter publishers Daniele Wilton & Jonette George tells me that “trying to change the world in one small step. Making a small ecological footprint by utilising local produce to protect our future food supply” is what inspired them to create their new travel and recipe book and their favourite recipe within the book is Michel Fine Biscuit Company’s “cointreau chocolate pots”.
Produce to Platter: Daylesford and the Macedon Ranges, Ballarat and The Pyrenees takes you on a journey through the history, wine and food of the region, with reviews & recipes from local chefs using local seasonal produce.
My 2013 New Year resolution is to cook more at home so I look forward to all your cookbook recommendations 🙂
- Competition is open to all foodie cravings readers with an Australian postal address.
- 3 foodie cravings readers who have commented here with their favourite cook book and liked foodie cravings facebook page will be drawn at random to win a copy of Produce to Platter: Daylesford, Macedon Ranges, Ballarat & The Pyrenees (valued at $34.95 each).
- Competition closes midnight WST Sunday 17/2/13 and winners will be notified by email / announced on foodie cravings facebook page, twitter and blog on Monday 18/2/13. If the winner don’t respond within 72 hours with their postal details, foodie cravings will redraw the competition and notify a new winner.