Share your BBQ tips to WIN a Wiltshire Bar.B set

burger boy and I can’t wait to dust off our BBQ and get it cranking – bring on Summer! To celebrate the arrival of the barbecue season, thanks to The Image Bureau I have two Wiltshire Bar.B sets to giveaway to a foodie cravings reader.

burger boy is in charge of the BBQ so I’m keen to hear your BBQ tips so that I know how to crank the BBQ myself this Summer :) So for your chance to WIN this Wiltshire Bar.B set simply share your barbecue recipes/tips here, on my facebook page or tweet me. Competition is open to all foodie cravings readers with an Australian postal address and closes Sunday 14/10/12. Winners will be announced on my facebook page Monday 15/10/12.
Win a Wiltshire Bar.B Set by sharing your BBQ tips

This Wiltshire Bar.B Set is valued at $26.85 and includes a Hot Plate Liner, Clean BBQ Wipes (our BBQ is in need of a serious clean!), 3 in 1 brush and egg rings. You can buy the Wiltshire Bar.B set in selected stores across Australia, visit Wilshire BBQ website for more info.

I look forward to reading all your BBQ tips!

15/10/12 – Thanks everyone for entering my Wiltshire Bar.B competition here, on twitter and facebook.  DW and Lisa Butcher have each won a Wiltshire Bar.B set- congrats and happy barbecuing!    

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foodie cravings

I’m a foodie who enjoys trying new food anywhere / any place (restaurants, cafes, bars, market stalls, fast food joints…anywhere just name it!) both in Perth, Western Australia and on my travels. I’m not your ordinary foodie, I’m often described as ‘fussy’ but I really really do love my food - I guess just not everything that’s put on my plate. Though, my other half, ‘burger boy’, eats most foods so I’ll be blogging about what he eats too…and as the name implies, burgers will be a regular foodie blog for all you burger lovers outthere. I love showcasing my yummy food finds with pics so I thought why not share my passion for food with other foodies with my blog, foodie cravings. Follow my food journey as I discover new keepers and rave about my all-time favourites. 

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  5 comments for “Share your BBQ tips to WIN a Wiltshire Bar.B set

  1. DW
    October 5, 2012 at 5:51 pm

    This is one for the Blokes!

    Cooking a juicy T-Bone Steak and hate the raw bit of meat left near the bone?

    At the start of your cooking, rest the steak on the bone end standing upright on the hotplate for a few minutes. This heats the bone a little before allowing the whole steak to cook as you normally would to your liking and hopefully a little more evenly.

  2. sarah
    October 6, 2012 at 6:24 pm

    a favourite tip of mine is to use a lemon cut in half to clean the hotplate afterwards. squeeze the juice out and then use the lemon to ‘scrub’ the plate – it really lifts off the grime and is enviro-friendly to boot :)

  3. ara
    October 7, 2012 at 2:08 pm

    Barbecue is yummy and I love it because my favorite food is barbecue. We always have barbecue during family gathering. It is my family’s favorite food too. I love tender and juicy and not to burnt. With or without sauce is fine with me. Sometimes we eat out or at home.
    ara recently posted..Best Barbecue Spots in Texas – Another Texan’s Spin On Texas BBQ

  4. October 10, 2012 at 12:13 pm

    My top tips for the BBQ! :)

    – Wooden skewers should be soaked in water overnight to minimize burning on the BBQ & metal skewers should be rubbed with oil prior to use to help prevent food from sticking to them.

    – Dont poke and prod: Only turn meat once or twice. And definitely don’t squash everything down as this forces the juices to run out and leaves you with sad dry meat. Sausages are also best left alone – piercing the skins dries them out.

    – Always put your cooked food on a clean plate or chopping board and never add marinade that was used for raw meat to cooked meat.

    – and finally, rest your meat for a few minutes after cooking to allow the juices to settle.

    Don’t forget to have a nice cold “bevvy” in hand and good friends to chat to whilst being the BBQ master!

    :)

  5. Brenda Meyer
    October 19, 2012 at 5:14 pm

    Mix all your curry spices with chopped onion blended garlic and ginger mixed well with olive oil together with your meat over 24 hours leave in fridge. Sausages add sliced garlic and leave in fridge overnight take out half an hour before cooking on the BBQ. It’s fantastic to get those flavours busting into your mouth once it’s cooked on the BBQ. This can be done to kebabs as well served with salad, you would the envy of your street.

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