Mondo Spring Markets, Corner of 6th Ave and Beaufort Street, Inglewood
Saturday mornings in Spring from 8am
We were excited to be able to spend one of our first sunny Spring mornings eating through the Mondo Markets.
We were woken up by caffeine on entry, entertained by the live music and fed very well with all the yummy foods on offer. We started with Marcelita’s Colombian empanadas ($10 for three)…
As always Marcelita’s empanadas were delicious. My favourite is the pork empanadas but after hearing all about the special edition oyster empanadas on twitter - I had to try it and it was just as tasty.
Next on the eat list was the much talked about Mondo Hot Roast Meat Sandwich ($7.50)…
I had the roast beef sandwich, burger boy had the roast pork and my mum & bro ex-fatty had the roast lamb. All very tasty – the meat was tender & juicy, flavours were amazing.
And just as we thought we couldn’t fit any more food, as we were leaving Mondo Markets the aroma of the paella swayed us…
We had the seafood paella ($5) and it tasted as good as it smelled. The tomato base was thick & tasty, seafood was fresh and the serving was perfect for burger boy & I to share. There was a creamy mushroom paella too if you love mushrooms.
The New Norcia bread & pastries looked amazing and I was very tempted to have a croissant but they only had chocolate croissants left and I’m on a chocolate-free diet this week so with great resistance I walked away.
My mum however left the Mondo Markets with bags full of grocery, meat and the chocolate croissant. burger boy and I rolled out of Mondo’s with pizza bases (2 for $6) in preparation for more eating…
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Those empanadas look delicisous. I’m curious what kind of sauce do you ad to that? I don’t recognize it, since it’s green.
Allen recently posted..What About 3D Design
Yup sure is green alright
it’s guacamole. Was pretty tasty!
Hmm.. I really love empanada. Can I ask if you happen to know how did they cook the empanada? Fried or baked?
Tamaring Restaurant Mt Hawthorn recently posted..Desserts
The empanadas are delicious – my fav is the pull pork & lime. It’s deep fried, you can see the pics of how it’s cooked on Marcelita’s facebook page
let us know how you like them!
Ow, I see.. I’d better check their facebook page.
sorry about the wrong name lol.. It’s supposed to be tamarind hope you could answer my question. Cause I would love to visit Marcelita someday
Tamarind Restaurant Mt Hawthorn recently posted..Desserts
[...] were nice but I still prefer my fellow Perth food blogger’s Abstract Gourmet’s empanadas (pics on my Mondo Markets post), which are a bit [...]
Hi, did you happen to get the name of the couple doing the pizza bases? we bought some and loved them but markets have closed and I want to find them
Hi Kayla, it was Old Lira, contact details on their facebook page
they were pretty yummy!