Chinese @ our favourite local, Dinner Box in Tuart Hill…

burger boy and I walked to our local Chinese restaurant, Dinner Box for dinner tonight.

We had the spring rolls $5, Peking pork spare ribs $12.80, Mongolian beef $11.50 and a small fried rice $5.30. Spring rolls were crispy, a good size and served with plum sauce. The Peking spare ribs are my favourite and have a sweet flavour to it (not as intense as sweet & sour) and the Mongolian beef was really tender, tasty and had a bit of spice to it.

dinner @ dinner box

Picture 1 of 5

Other menu items we’ve tried and enjoy (full menu is on their website

  • Satay Squid $12.80
  • Honey chicken $11.80
  • BBQ spare ribs $12.80
  • Fried ice-cream $4.60 (love this! must try if you come here)

The food is more of a casual western fusion Chinese and worth a try if you live in the Yokine, Joondanna, Tuart Hill area. They’re open in the evenings for take-away, deliveries and there’s a few tables for dining in. Dinner Box is value for money and much cheaper than our other local Chinese restaurant Wah Do next to Tuart Hill maccers. burger boy’s nanna comes here all the time and she lives in Karrinyup which I think is saying something!

Post update 27/12/13: the owners have changed hands since we visited

Dinner Box Express on Urbanspoon

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foodie cravings

I’m a foodie who enjoys trying new food anywhere / any place (restaurants, cafes, bars, market stalls, fast food joints…anywhere just name it!) both in Perth, Western Australia and on my travels. I’m not your ordinary foodie, I’m often described as ‘fussy’ but I really really do love my food - I guess just not everything that’s put on my plate. Though, my other half, ‘burger boy’, eats most foods so I’ll be blogging about what he eats too…and as the name implies, burgers will be a regular foodie blog for all you burger lovers outthere. I love showcasing my yummy food finds with pics so I thought why not share my passion for food with other foodies with my blog, foodie cravings. Follow my food journey as I discover new keepers and rave about my all-time favourites. 


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